What are the requirements for food packaging box design customization
Release time:
2021-12-08
Food packaging design requirements: 1. Barrier is one of the important properties in food packaging design. When many foods are stored, the flavor and quality of the food are changed due to the poor barrier property of the packaging design, which ultimately affects the quality of the food. Packaging design barrier requirements are determined by the characteristics of the food itself, its characteristics are external barrier, internal barrier or selective barrier and so on. Barrier substances include air, water, grease, light, microorganisms, etc. 2, some exported foods such as fresh fruits and vegetables, in the packaging design and storage process still maintain the respiratory function, therefore, such packaging design materials or containers have air permeability, or can control respiration, so as to achieve the purpose of preservation. 3, food in the packaging and storage process, will gradually lose nutrition, so the food packaging design should be conducive to the preservation of food nutrition, more ideal is to be able to lock the nutrition through the packaging design. There are many inherent requirements for food packaging design, such as heat resistance requirements, dark requirements, shatterproof requirements, moisturizing requirements, etc. The external requirement of food packaging design is to use packaging to reflect the characteristics, performance and image of food, which is the external visualization and manifestation of food. The safety of food packaging design includes hygiene and safety, handling safety and use safety. Health and safety means that food packaging materials should not contain substances harmful to the human body; in terms of packaging design technology, the treated food should remain unchanged in nutrients, color and taste as much as possible. Handling safety refers to the packaging design can ensure the safety in the process of transportation and loading, and it should also include the safety of consumers when shopping and carrying after purchase. Use safety is to ensure that consumers are not harmed in the process of opening and eating. Food packaging design is one of the best means of food promotion. The performance, characteristics, eating methods, nutritional ingredients and cultural connotations of food can be publicized on the packaging.
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